Ever since I learned how to cook, I have been incorporating a variety of spices and herbs into my meals simply because I love the flavor. But when I found out the incredible benefits they were providing me, using them more often became a no-brainer.
Adding spices and herbs to your dishes is also a great way to keep other ingredients that can be detrimental to your health, such as salt, added sugars, and saturated fats, to a minimum. But make sure to use them at their peak, since the active compounds in herbs and spices are devalued over time.
In the past, many have viewed science as a means of bringing us that which we’ve never experienced before — using technology to provide synthetic options to better our health. But thankfully, modern day science has also done a lot of digging to uncover the medicinal properties of that which is, simply put: of the earth.
