By Dr. Edward Group
Guest Writer for Wake Up World
One of the world’s most popular herbicide–Roundup–is making its way back into the headlines in regards to its health and environmental effects. Monsanto, the producer of Roundup (glyphosate), claims this herbicide is safe; however, study after study from independent researchers is showing the exact opposite.
A new research study is showing that small amounts of exposure – up to thousands of times lower than permitted in drinking water in the U.S. – can produce unfavorable and concerning effects in the liver and kidneys. Could this study be the turning point for finally phasing out Roundup in agriculture? Or will it simply be ignored and human health continue to suffer?
The Damaging Effects of Roundup to Liver and Kidney Health
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