Source: www.magazine.good.is | Original Post Date: June 29, 2015 –
A homeless shelter in Atlanta decided that their residents desperately needed access to healthy food—but instead of sourcing out, encouraged residents to grow their own.
Organic vegetables and community gardens are typically associated with well-meaning, tote bag-carrying, volunteer at the Coop (and never miss a shift) types. But good, local, nutritious food shouldn’t be expensive, and shouldn’t only be enjoyed by people who can afford it. A homeless shelter in Atlanta decided that their residents desperately needed access to healthy food—but instead of sourcing out, encouraged residents to grow their own. Now, the shelter is home to a huge rooftop garden planted by the residents themselves, which is expected to yield hundreds of pounds of great quality greens.
