Source: www.takepart.com | Original Post Date: June 4, 2015 –
Subway joins McDonald’s, Kraft, Nestlé, and Taco Bell as the latest head of the big food hydra to remove artificial ingredients from one or more of its items.
Now, when you order your turkey sub on wheat with extra banana peppers, not only will your bread be free of azodicarbonamide—the “yoga mat chemical” famously demonized by Food Babe—but your meat will be propionic acid–free, and your peppers will lack that signature, glow-in-the-dark yellow dye #5 hue. Subway will now use good old-fashioned vinegar to prevent its meat from spoiling and turmeric to make sure its pickles don’t look boring.
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