Christina Sarich, Natural Society
Waking Times
Earthquakes and tsunamis can’t beat Japan
Can earthquakes and tsunamis put the Japanese food producer down? Apparently not. Sanriku Fukko National Park now hosts the world’s largest indoor farm. It was built inside an old, 25,000-square-foot semiconductor factory and uses 100 times less water than an outdoor farm. What’s more, they claim that their produce contains 8 to 10 times more beta-carotene and twice the vitamin C, calcium and magnesium as its outdoor-grown counterparts.
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