Natasha Longo, Prevent Disease
Waking Times
It’s a topic of furious debate and discussion, not only among consumers, but also public health specialists, nutritionists and industry experts, many who stand strong by their opinion that genetically modified organisms (GMO) foods should be labeled. Here’s why labeling GMO foods is an exercise in futility and why there’s only one way to ensure the public is informed about what’s in their food.
The U.S. Food and Drug Administration currently requires labeling of GMO foods if the food has a significantly different nutritional property; if a new food includes an allergen that consumers would not expect to be present (e.g., a peanut protein in a soybean product); or if a food contains a toxicant beyond acceptable limits.
