Marco Torres, Prevent Disease
Waking Times
The primary claim by the food industry: As the world’s population climbs, the sustainable production and distribution of food is balanced against the need to ensure its chemical and microbiological safety. Although science has been unable to establish the long-term safety of food irradiation and the lasting health effects if any, almost every food category can now be legally irradiated by government regulators, even at the expense of nutritional content or our health.
By 2030, food demand is expected to increase by 50 percent. Global food transport has been increasing at an exponential rate s...
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