Ulson Gunnar, New Eastern Outlook
Waking Times
It would seem that large agricultural corporations touting genetically modified organisms (GMOs) they claim possess enhanced benefits for farmers and consumers would be proud to differentiate their products on the shelves from organic and traditionally produced food. However that is not the case. Not only is big-ag attempting to hide the true nature of their products, but the many big-business food processors that incorporate GMO ingredients into their final products are likewise attempting to mislead consumers.
The obvious fear is that consumers will avoid GMO products in favor of those not labeled as modified. While other arguments have been made in attempts to justify not properly labeling food as ...
