Carolanne Wright, Guest
Waking Times
As a healing and nutrient-dense food, many of us are familiar with the benefits of raw honey. But did you know that honey can be used in a variety of ways outside the kitchen?
If we only use honey for its sweet taste and glorious texture, we miss out on an entire spectrum of applications. Granted, a batch of local, organic and unpasteurized (raw) honey offers a wealth of nutritional perks, including minerals like iron, calcium, potassium and magnesium — not to mention easily digestible simple sugars, which can give you a healthy boost when energy lags. Nevertheless, honey is much more than just a delicious food. Have a look at the following eight alternative uses for this “liquid gold.”
Healing
Sanitize scrapes and cuts, soothe burns — As a naturally antimicrobial substance, honey acts like an antibiotic c...
