April McCarthy, Prevent Disease
Waking Times
New research has found that more than half of some of the most popular rice cereal products exceed proposed new limits for arsenic.
Although there are strict limits for the amount of arsenic level allowed in water, there are currently no maximum levels in food – and now some scientists are speaking out as they are concerned about the effects of long-term exposure.
In November 2012, Consumer Reports magazine published “Arsenic in Your Food,” a report on arsenic in rice and foods made from rice. At the same time, the U.S. Food and Drug Administration (FDA) released...
Category
