Alex Pietrowski, Staff Writer
Waking Times
Many of us have grown up drinking tap water without thinking twice about it. The availability of potable drinking water is a cornerstone of developed countries. Many developing, or third-world, countries often provide inadequate access to drinkable water, and the water from the tap is frequently contaminated with pathogens, suspended solids, toxins and/or disease-carrying organisms. Unfortunately, the use of chemical agents used in developed countries to make water potable has started to raise concern throughout communities about the safety of seemingly innocuous tap water.
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