Catherine J. Frompovich, Guest
Waking Times
Are you familiar with how municipal tap water is treated? There are two basic disinfection processes: the addition of chlorine, or chloramines that are made using ammonia, which is the more preferable treatment.
Researchers at the Hong Kong University of Science and Technology and Nanjing University in China have presented study results showing that cooking with chloraminated water potentially creates and puts harmful toxins into food, especially when the food is cooked with iodized table salt. Furthermore, the two scientists, who did the research, indicate that the molecules they found are considered “almost new” to researchers! What does that have to say about the art of science?
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