Why You Can’t Avoid Toxin-Laden Food
Tera Graham, Guest
Waking Times
From hormones to pesticides to preservatives to flavorants, there are literally thousands of different contaminants that can make their way into your food and beverages. Some are put there on purpose, to improve taste, texture, or longevity, while others seep in without producers’ or consumers’ awareness or consent. Yet, no matter where toxins come from and what they do to your body, you can be sure they are in your groceries for good.
No one likes the idea of ingesting toxins, but unfortunately, at this stage in industrial food production, there are virtually no effective preventative measures producers and consumers can take to avoid contaminants in their food and beverage. Still, it is possible to lead a long, healthy life, even as you take in daily toxins. By understanding and accepting toxins and employing a few smart detoxification practices you can avoid the worst effects of toxin-laden food and drink.
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