God said:

You can always know that you are not alone. Whether your heart is aching or your heart is full of joy, you are not alone. The verse that says everyone laughs with you and when you cry, you cry alone, is simply not so. It may sound good, yet many laugh with you, and as many cry with you. This is how life is. No matter at what peak you are or at what low point you are, in terms of the world, you have much company. No one has been without pain, and no one has been without joy.

No matter how beautiful, no matter how wealthy, no matter how robust, no matter how unbeautiful, no matter how poor, no matter how ill, everyone on Earth has his good times and names them joy. Everything on Earth is relative. It has been said that no matter how great your sorrow, if you could have the choice to pull another’s troubles out of a hat, you would choose to keep the woes you already have. And, of course, you have made a choice to hold on to your troubles, as if you consider suffering a reward for goodness.

You would be reluctant to trade in your joys for someone else’s. There are times you may think you would, yet your joys are precious to you. Not for all the tea in China would you give away one millisecond of what is precious to you. There you are. Your life is yours. It belongs to you. Your life does not belong to anyone else, nor does anyone else’s life belong to you.

You have something to teach. You have something to learn. Many of you believe that they are two different things.  They are wrapped together in a spiritual dance of intertwining energies. Everything you learn, you will eventually teach and every time you teach, you learn something new. ~ Creator

https://thecreatorwritings.wordpress.com/2015/11/13/teachinglearning/

It is estimated that one dairy cow can produce up to 150 pounds of manure per day… So why not recycle that digested grass and put it to good use?

This is exactly what the company Reading Buses, based in the UK, has done.

The ‘Bus Hound’, the UK’s first poop-powered bus, has just set a speed record for a regular service bus with a top speed of 76.8 miles per hour (123.5kph). Powered by biomethane derived from cow manure, it is pushing the limits of sustainable technology and showing the world just what can be done with waste matter.

In good humor, the ‘Bus Hound’ (name inspired by the British Bloodhound supersonic car) is decorated with a black and white skin reminiscent of the Friesan cows used for milk production around Britain. It’s also said to sound like a Vulcan bomber.

If you live in the US, where more than two-thirds of Americans receive fluoridated water, you may simply assume that it’s always been that way. But this is not so. Water fluoridation began in 1945, despite the fact that fluoride is not an essential nutrient.

Quite the contrary, the fluoride added to drinking water is a toxic byproduct of the phosphate fertilizer industry. It is a poison to your body. In 1943, even the Journal of the American Medical Association stated that fluorides are general protoplasmic poisons that change the permeability of the cell membrane by certain enzymes.

Why is a toxic poison being intentionally added to drinking water in the name of good dentistry? Are your teeth really better off? And, more importantly, is the rest of your body?

Natasha Longo, Prevent Disease
Waking Times

The beloved tomato is the one fruit many still think is a vegetable. Few also realize that tomatoes were one of the first commercially available genetically modified (GM) crops ever. Under the guise of incorporating healthier and concentrated natural compounds, GM tomatoes are about to make a comeback on new research that aims to pack in the same amount of resveratrol as 50 bottles of red wine into one tomato.

Earlier forms of this GM crop included the transgenic tomato (FlavrSavr) which had a “deactivated” gene. This meant that the tomato plant was no longer able to produce polygalacturonase, an enzyme involved in fruit softening. The premise was that tomatoes could be left to ripen on the vine and still have a long shelf life, thus allowing them to develop their full flavour. Normally, tomatoes are picked well before they are ripe and are then ripened artificially.